What To Look For When Choosing The Best Possible Fryer Machine Systems

For a time I operated in a benefit shop as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Naturally the chicken doesn't start out damaged. It comes provided frozen in big cardboard boxes. Before the chicken is ready for the cooking part it need to be prepared and time to thaw out. Each piece of chicken is rinsed in cold water, then put in a vat of tenderising, salted water to soak for numerous hours in a cooled area. It is again rinsed and kept cold, till required for cooking.

Each piece is than carefully placed in the boiling oil in the deep fryer; beginning with the big, meaty pieces, and ending up with the thin bony pieces. They get the most popular oil in the pot to begin off the cooking procedure. The pot elevator will instantly raise the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.

The deep fryer also cooks French fried potatoes. After cutting the potatoes into the elongated cube shape in a cutter, the fries are damaged, dipped and damaged once again. They then can be gently lowered in hands full, into the boiling oil. The cooking is once again managed by a timer, which sounds when the cooking cycle has completed. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. When oil filtering requirements to happen, another alarm indicates.

The heat on the oil is switched off, so the oil can cool down enough to work with. The cooking basket is raised and removed from the fryer. A valve is relied on permit the oil to drain pipes down into the filtering drawer. When the oil has drained pipes the empty oil reservoir is brushed, consisting of the heating coil element, to get rid of anything staying with their surface areas. A pump is turned on which flows the oil repeatedly through the filter. The filtering can occur for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. The heating element is switched on and the oil is revived up to cooking temperature level. The undesirable part is scooping out the sludge at the bottom of the filter drawer. The cleaned up filter is cleaned with an unique powder, put back in its location under the fryer pot, and all is ready to go again.

Yes the fryer does most of the cooking for you however enjoy out for the hot oil when packing the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, ought to it sprinkle on your hands as the food drops into the hot oil.

Pleased cooking. Cook, but do not be cooked.


The pot elevator will instantly lift the cooking basket out of the hot oil, permitting the chicken to drip off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil tank is brushed, including the heating coil aspect, to remove anything sticking to their surfaces. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the get more info valve at the bottom of the pot has actually been closed. Even using rubber gloves won't stop the oil from burning you, needs to it splash on your hands as the food drops into the hot oil.

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